Ingredients

1 tablespoon olive oil
1 cup chopped onion
1/2 cup sliced celery
2 cloves garlic, minced
1/3 cup dry sherry
1/2 cup brown rice
1 recipe Fish Stock or 3 cups reduced-sodium chicken broth
2 tablespoons crab roe or red caviar
2 cups fat-free half-and-half
8 ounces fresh or frozen cooked crabmeat, cartilage removed and flaked*
1 tablespoon snipped fresh chives

Description

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