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Ingredients

• Roux:
• *
• 6 tablespoons butter
• 1 tablespoon flour
• *
• Bisque:
• *
• 1 pound snow crab legs
• 1 carrot, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 rib celery, diced
• 4 green onions, chopped
• 2 ripe tomatoes, diced
• 2 tablespoons vegetable oil
• 3 tablespoons dry sherry
• salt and pepper
• 16 ounces clam juice or 2 cups fish stock
• 1 teaspoon tomato paste
• 1 cup half-and-half
• dash cayenne pepper
• chopped parsley for garnish

Description

This Crab Bisque Is Made With Crab Legs, Vegetables, And Half-and-half And Clam Juice. A Flavorful Crab Bisque Recipe.

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