Ingredients
Vinaigrette 1 shallot, minced1/2 teaspoon salt1/2–1 teaspoon gluten-free curry powder, to taste Fresh ground pepper, to taste2 tablespoons rice vinegar6 tablespoons olive oil Salad 1/2 pound gluten-free pasta1 (15-ounce) can garbanzo beans, rinsed and drained1/2 red onion, chopped1 cup carrots, sliced thin1 large sweet pepper, cut into bite-sized pieces1 cup snap peas or peapods, cut into bite-sized pieces1 mango, cut into bite-sized pieces1/4 cup cilantro, coarsely choppedDescription
Indian Cuisine Offers Sweet And Spicy Flavors. Top With Toasted Unsweetened Coconut And Golden Raisins.
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