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Ingredients

1. 2 1/2 pounds red tomatoes—peeled, seeded and coarsely chopped
2. 1 3/4 pounds kirby cucumbers, peeled and coarsely chopped
3. 1 cup tomato juice
4. 1/4 cup extra-virgin olive oil
5. 2 tablespoons fresh lemon juice
6. 1 small red onion, chopped
7. 5 tablespoons chopped basil
8. 5 tablespoons chopped cilantro
9. Salt and freshly ground pepper
10. 6 ounces fresh goat cheese, softened
11. 12 sugar snap peas, halved
12. 8 cherry tomatoes, halved
13. 3 radishes, thinly sliced
14. 1/2 Hass avocado, cut into 1/2-inch dice

Description

Food & Wine