Ingredients

For the Filling
3 cups fresh ricotta , (preferably water buffalo)
½ cup confectioners' sugar
¼ cup candied orange peel, finely diced
¼ cup candied lemon peel, finely diced
¼ cup chocolate chips, or bittersweet chocolate chopped in small pieces
3 tablespoons Grand Marnier, or other orange flavored liquor

For the Zeppole
1 cup water
4 tablespoons unsalted butter
1 tablespoon sugar
½ teaspoon salt
1 cup unbleached flour, sifted
4 large eggs
1 teaspoon orange peel, grated
1 teaspoon lemon peel, grated
6 cups vegetable oil, (if frying the zeppole)
confectioners' sugar

Description

Traditional St. Joseph's Ricotta Cream Puffs - Zeppole Di San Giuseppe

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