Ingredients
- 1 cup whole milk
- 1/4 cup plus 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons finely grated fresh orange zest
- 1 tablespoon unsalted butter
- 1 tablespoon fresh orange juice
- 1 tablespoon Grand Marnier or other orange liqueur
- 4 large eggs, separated
- 1/4 teaspoon salt
- Confectioners sugar for dusting
Description
To Make Our Soufflé Fail-safe, We Bake It In A Pie Plate To Ensure A Quick, Even Rise.
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