Orange Soufflé

Ingredients

  • 1 cup whole milk
  • 1/4 cup plus 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons finely grated fresh orange zest
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh orange juice
  • 1 tablespoon Grand Marnier or other orange liqueur
  • 4 large eggs, separated
  • 1/4 teaspoon salt
  • Confectioners sugar for dusting
  • Description

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