Ingredients

1½ pounds small artichokes
1 lemon, (for acidulated water)
1 chicken, about 4 pounds
1½ teaspoons salt, to taste
3 tablespoons extra-virgin olive oil
5 garlic cloves, peeled and crushed
¼ teaspoon peperoncino, or to taste
1 cup dry white wine
3 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
1 tablespoon fresh Italian parsley, chopped

Description

Chicken Braised In Tomato Sauce Is Always Good But It's Especially Flavorful When Chunks Of Fresh Young Artichokes Are Added To The Cooking Pot. You Can Serve This With Polenta, Mashed Potatoes, Rice, Or Anything That Will Sop Up The Sauce. Some Slices

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