Ingredients

½ cup extra-virgin olive oil
½ cup sliced garlic
½ teaspoon dried peperoncino
6 ounce bacon or prosciutto end, in strips
1½ cups cooked chickpeas, or a 1 pound can, drained and rinsed
2 pounds broccoli di rape, trimmed and cut
6 cups broccolo di rape, trimmed, washed and cut into 1-inch lengths
hot water from the pasta cooking pot
½ teaspoon salt, or to taste
1 cup Grana Padano, or pecorino, grated

Description

Sauce Of Broccoli Di Rape With Chickpeas And Bacon

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