Ingredients
½ cup extra-virgin olive oil½ cup garlic, sliced
½ teaspoon dried peperoncino, or to taste
6 ounces bacon or prosciutto end, in strips
1½ cups chickpeas, cooked
hot water, from the pasta-cooking pot
2 pounds broccoli di rabe, trimmed and cut
½ teaspoon salt, or so to taste
1 cup Parmigiano-Reggiano, grated
Description
Sauce Of Broccoli Rabe With Ceci And Bacon Sauce
Lidia's Italy
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter