Ingredients
- 1 pound Broccoli, chopped to bite sized pieces
6 slices center cut bacon
1 cup chopped onion
1/2 t dried oregano
1/8 t crushed red pepper
6 cloves garlic, thinly sliced
1 (15oz) can chickpeas, drained
1/4 t salt
parmesan cheese
Description
Found The Original Recipe In Cooking Light Magazine, Adapted It A Bit To Fit My Needs.
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