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Ingredients

• 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 6 slices center-cut bacon, chopped
• 1 cup chopped onion
• 1/2 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper
• 6 garlic cloves, thinly sliced
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 ounces Parmigiano-Reggiano cheese

Description

MyRecipes Recommends That You Make This Chickpeas With Broccoli Rabe And Bacon Recipe From Cooking Light

MyRecipes