Ingredients
2 tbsp (25 mL) unsalted butter 2 medium zucchini (10 oz/300 g), sliced into rounds ⅛ inch (3 mm) thick 1 tsp (5 mL) chopped garlic 2 tbsp (25 mL) chopped mint Salt and freshly ground pepper 1 large egg 1 large egg yolk cup (175 mL) 18% cream 3 oz (90 g) feta cheese, crumbled One 9-inch (23-cm) tart shell, partially bakedDescription
The Bright Flavours Of This Pretty Tart Make It Especially Fine For Brunch.
Liquor Control Board Of Ontario
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