Ingredients

• 1 tbs olive oil
• 3 red onions, sliced thinly
• 2 tbs balsamic vinegar
• 1 tsp brown sugar
• 1 zucchini, thinly sliced
• Salt & freshly ground pepper
• 2 cups (300g) plain flour
• 125g unsalted butter, chilled, cubed
• 150g South Cape Persian feta, drained, marinade herbs reserved
• 250g cherry tomatoes

Description

Red Onion Relish & Vegetable Tart Recipe - Preheat Oven To 200°C. Line A Large Baking Tray With Non-stick Baking Paper. Heat The Oil In A Non-stick Frying Pan Over A Medium Heat. Add The Onion And Cook For 15...

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