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Ingredients

zest of one lemon
1 1/2 pounds summer squash or zucchini, cut into 1/6th-inch slices
1/2 teaspoon fine grain sea salt

1/4 cup fresh oregano leaves
1/4 cup fresh Italian parsley
1 large garlic clove, chopped
1/4 teaspoon fine grain sea salt
pinch of red pepper flakes
1/2 cup extra-virgin olive oil

1/4 cup unsalted butter
2 cups fresh whole wheat bread crumbs*
1/2 pound waxy potatoes, sliced transparently thin

3/4 cup grated Gruyere cheese, grated on a box grater (or feta might be good!)

Description

A Decadent, Crunchy-topped Summer Squash Gratin Made From Thinly Sliced Summer Squash, Potatoes, Oregano Pesto, And Brown-buttered Breadcrumbs- All Baked At High-temperature Until The Squash Is Tender And The Top Is Crunchy.

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