Ingredients

Paneer 8 cups (2 L) whole milk 1 tsp (7 mL) salt cup (50 mL) lemon juice Spinach 3 tbsp (45 mL) vegetable oil 2 tbsp (25 mL) thinly sliced garlic 1 tsp (5 mL) grated ginger 1 tsp (5 mL) ground cumin 1 tsp (5 mL) ground coriander 1 tsp (5 mL) black mustard seeds 5 cups packed (1.25 L) baby spinach 1 cup (250 mL) paneer, diced into -inch (1-cm) pieces cup (50 mL) yogurt 1 tbsp (15 mL) chopped fresh mint Salt and freshly ground pepper

Description

Sag Paneer Is One Of My Favourite Indian Vegetable Dishes. It Is A Mixture Of Spinach And Indian Cheese, Called Paneer, Which Housewives Make Fresh Every Day. Most Sag Paneer Are Cooked Until The Spinach Is Very Soft And Really Looses Its Spinach Taste An

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