Ingredients
- All-purpose flour, for dusting
- 12 ounces prepared pizza dough, divided into 2 pieces
- 5 ounces baby spinach
- 1/2 cup frozen baby peas, thawed
- 1 cup peeled and finely diced cucumber
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 2 tablespoons chopped dill
- 2 teaspoons minced garlic
- One 17-ounce container Greek-style plain whole-milk yogurt
- 1 tablespoon fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 2 cups shredded romaine lettuce
- Kosher salt
- 1/2 cup za’atar spice mix (see Note)
Description
4
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter