Ingredients
Onions 1 tbsp (15 mL) olive oil 2 tbsp (25 mL) butter 6 cups (1.5 L) sliced Spanish or sweet onions Salt to taste 1 tbsp (15 mL) granulated sugar 1 tbsp (15 mL) sherry vinegar cup (125 mL) chicken or beef stock Freshly ground pepper Potatoes 3 lbs (1.5 kg) Yukon Gold potatoes, peeled and cut in even-sizedchunks cup (175 mL) buttermilk cup (50 mL) melted butter Salt and freshly ground pepper cup (125 mL) grated Asiago cheeseDescription
A Delectable Potato Dish That Can Be Made Ahead. Prepare Until The Final Baking, Then Pop Them In The Oven Sprinkled With A Little Cheese.
Liquor Control Board Of Ontario
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