Ingredients
Onion, Tuna, Balsamic Vinegar, Water, Garlic, Olive Oil, Sherry, Onion, Paprika, Bacon, Butter, Vinegar, Tuna, Cloves, Sugar, Parsley, Thyme, SaltDescription
Adapted From 'The Basque Kitchen: Tempting Food From The Pyrenees,' By Gerald Hirigoyen With Cameron Hirigoyen. Gerald Hirigoyen Runs Two Terrific Restaurants In San Francisco -- Fringale And Pastis.
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