Seared Tuna with Onion Marmelade Served On A Steaming Bed Of Green Lentils

Ingredients

Onion, Tuna, Balsamic Vinegar, Water, Garlic, Olive Oil, Sherry, Onion, Paprika, Bacon, Butter, Vinegar, Tuna, Cloves, Sugar, Parsley, Thyme, Salt

Description

Adapted From 'The Basque Kitchen: Tempting Food From The Pyrenees,' By Gerald Hirigoyen With Cameron Hirigoyen. Gerald Hirigoyen Runs Two Terrific Restaurants In San Francisco -- Fringale And Pastis.

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