80 gm        Baby Mozzarella

12 pc         Cherry Tomato

20 gm        Basil Pesto

20 gm        Black Olive Tapenade

40 gm        Rocket Leaves

40 gm        Red Onion

Salt and Pepper (To Taste)

80 ml         Balsamic Vinegar

20 gm        Brown Sugar

50 gm        Focaccia Bread- Toasted

Gazpacho Jelly (recipe)

50 gm        Vine Tomato

1 pc           Garlic Clove

20 gm        Red Onion

20 gm        Red Peppers

20 gm        Green Peppers

20 gm        Cucumber

20 ml         Olive Oil

10 ml         Sherry Vinegar

Gelatin (Take 8 Sheets to the Litre)

5 pc           Peeled Almonds Soaked in Milk