Ingredients
8 oz (250 g) Jerusalem artichokes cup (50 mL) melted butter cup (50 mL) water Salt and freshly ground pepper cup (125 mL) whipping cream 2 eggs 2 tsp (10 mL) Dijon mustard 1 tbsp (15 mL) chopped chives 3 sheets phyllo pastryDescription
A Spectacular Side Dish For The Chicken. As An Option, You Could Substitute White Turnips Or Parsnips For The Artichokes.
Liquor Control Board Of Ontario
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