Ingredients
- 5 large Eggs
- 12 large shimp--peeled, cleaned, deveined
- 1/2 lb Crawfish tail meat
- 1 cup each: chopped zucchini">zucchini, white zucchini">zucchini, yellow summer squash
- 1/2 cup each: chopped red bell pepper, orange bell pepper
- 5 white mushrooms
- 1/2 cup grated cheddar chesse (I used white & yellow cheddar--use a cheese of your choice..)
- 2 oz cream cheese
- 2 TB heavy whipping cream
- 2 fresh bay leaves
- 1TB parsley
- 4 leaves fresh chives
- 1 small onion-chopped
- 1 chopped scallion
- 1/4 c chopped tomato to garnish
- Cracked black pepper and salt to taste
- 1 1/2TB butter
- Hollandaise Sauce
- 3 egg yolks
- 2 tp fresh lemon juice
- 1/2 tp coarse grain mustard
- 2 tp water
- 1/2 tp parsley
- 1/2 tp dry oregano
- pinch of red pepper flakes
- 1 stick (8TB) melted butter
- 4TB olive oil
Description
I Love Seafood--that's Not A Secret-- So Why Not Incorporate It Into Breakfast! This Omelet Is Sure To Please Your Palate As Well As Keep You Full For A Good Part Of The Day.…
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