Rubyz Over-stuffed Veggie & Seafood Omelet With Hollandaise Sauce Recipe

Ingredients

  • 5 large Eggs
  • 12 large shimp--peeled, cleaned, deveined
  • 1/2 lb Crawfish tail meat
  • 1 cup each: chopped zucchini">zucchini, white zucchini">zucchini, yellow summer squash
  • 1/2 cup each: chopped red bell pepper, orange bell pepper
  • 5 white mushrooms
  • 1/2 cup grated cheddar chesse (I used white & yellow cheddar--use a cheese of your choice..)
  • 2 oz cream cheese
  • 2 TB heavy whipping cream
  • 2 fresh bay leaves
  • 1TB parsley
  • 4 leaves fresh chives
  • 1 small onion-chopped
  • 1 chopped scallion
  • 1/4 c chopped tomato to garnish
  • Cracked black pepper and salt to taste
  • 1 1/2TB butter
  • Hollandaise Sauce
  • 3 egg yolks
  • 2 tp fresh lemon juice
  • 1/2 tp coarse grain mustard
  • 2 tp water
  • 1/2 tp parsley
  • 1/2 tp dry oregano
  • pinch of red pepper flakes
  • 1 stick (8TB) melted butter
  • 4TB olive oil

Description

I Love Seafood--that's Not A Secret-- So Why Not Incorporate It Into Breakfast! This Omelet Is Sure To Please Your Palate As Well As Keep You Full For A Good Part Of The Day.…

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