Ingredients

cup (50 mL) butter 4 strips bacon, chopped 2 medium onions, thinly sliced 2 lb (1 kg) Savoy cabbage, thinly sliced 1 bay leaf 2 tsp (10 mL) chopped fresh thyme 1 tsp (5 mL) caraway seeds tsp (2 mL) hot pepper flakes 1 cup (250 mL) chicken stock cup (125 mL) white wine 2 tbsp (25 mL) apple cider vinegar 2 tbsp (25 mL) honey Salt and freshly ground pepper

Description

Because There Was No Real Refrigeration, Vegetables Such As Cabbage, Which Last Well In A Root Cellar, Were A Staple Of The Table. This Dish Reheats Well At 350?F (180?C) For 20 Minutes.

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