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Ingredients

• 5 teaspoons  extra-virgin olive oil, divided
• 2   tangy-sweet apples, such as Braeburn, chopped
• 2 cups  thinly sliced red cabbage
• 1   small red onion, thinly sliced
• 2 teaspoons  minced fresh thyme, or 1/2 teaspoon dried
• 2 tablespoons  pure maple syrup
• 1 tablespoon  cider vinegar
• 4   1/2-inch-thick center-cut boneless pork loin chops, (about 1 pound), trimmed
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper, plus more to taste
• 1/3 cup  all-purpose flour
• 1   large egg, lightly beaten
• 2 tablespoons  Dijon mustard
• 1 1/2 cups  panko breadcrumbs, (see Note)

Description

Pork And Apples And Red Cabbage Are Meant For Each Other. Here All Three Appear In A Melange That Brings Together The Japanese Tradition Of Panko-crusted Pork Chops With The New England Tradition Of Seasoning With Maple Syrup And Cider Vinegar. Serve With

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