Ingredients

6 boneless chicken breasts with skin on Spice Paste cup (50 mL) olive oil 2 tbsp (25 mL) lime juice 1 tbsp (15 mL) chopped fresh thyme leaves or tsp (2 mL) dried 2 cloves garlic, chopped 1 tsp (5 mL) paprika 1 tsp (5 mL) allspice tsp (2 mL) cayenne tsp (1 mL) ground cloves Salt and freshly ground pepper to taste Curry Coconut Sauce 2 tbsp (25 mL) vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 tbsp (15 mL) finely chopped ginger 1 tsp (5 mL) curry powder cup (50 mL) mango chutney 1 cup (250 mL) chicken stock 1 tbsp (15 mL) lemon juice cup (125 mL) coconut milk Salt and freshly ground pepper to taste 3 tbsp (45 mL) chopped fresh coriander or mint

Description

This Chicken Is Spiced With Typical Jamaican Spices But It Is Not Hot Like A Traditional Jerk Chicken. The Creamy Coconut Sauce Adds Another Flavour Dimension.

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