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Ingredients

• 1 teaspoon ground cumin
• ½ teaspoon cayenne
• 2 teaspoons ground coriander
• ¼ teaspoon turmeric
• 2 tablespoons white wine vinegar (or apple cider vinegar, if you prefer)
• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 thinly sliced onion
• 2 tablespoons minced garlic (can be from a jar)
• 1 tablespoon minced fresh ginger (can be from a jar)
• 1 can (14 oz) coconut milk
• 1 teaspoon salt, or to taste
• Thin red and green bell pepper rings, for garnish

Description

For A More Kid-friendly, Non-spicy Version, Just Do Steps 2-4. It’s Still Super-moist And Delicious – And Even Faster And Easier! On Really Rushed Days, You Could Even Skip The…

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