Ingredients
4 large chicken breasts
1 cup coconut milk
1/2 cup creamy peanut butter
1/4 cup shoyu
1/4 cup sake
1 TBS rice vinegar
2 tsp sesame oil
2 cloves garlic (lightly roasted & minced)
1/4 tsp cayenne pepper
Description
Chicken Satay Recipe. 1. Slice Chicken. Cut Chicken Breasts Into Strips Lengthwise, About 4 Strips Per Breast. 2. Prepare Sauce/marinade. In A Mixing…
Nibbledish
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