Ingredients

2 lbs. chicken breast, cut into bite-size pieces
1/2 cup vegetable oil + 1 Tb.
1 ½ tsp. mustard seeds
½ tsp. fenugreek seeds
12-15 curry leaves, finely chopped
2-3 small dried red chiles (cayenne, bird)
4 cups chopped red onion (2 large onions)
2 ½ Tb. grated ginger
1 tsp. chili powder
1 ½ Tb. ground coriander
1 tsp. turmeric
½ cup chopped cilantro (leaves and/or stems)
3 cups chopped tomatoes
2 Tb. fresh lime juice
1 tsp. salt
1 cup unsweetened coconut milk

Description

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