Ingredients

cup (50 mL) light miso paste 2 tbsp (25 mL) rice wine vinegar 2 tbsp (25 mL) sake Four 6 oz (175 g) salmon fillets Salt and freshly ground pepper Sauce 2 tsp (10 mL) wasabi powder 2 tsp (10 mL) water 1 cup (250 mL) sake cup (50 mL) lemon juice 1 cup (250 mL) spinach, slivered 1/3 cup (75 mL) cold butter, divided into 4 Salt and freshly ground pepper

Description

Sake Is An Excellent Marinade And Sauce Ingredient With Fish And Chicken. The Miso Gives Sweetness To The Fish And The Wasabi Sauce Provides A Powerful Kick.

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