Ingredients
1 flank steak 1 tbsp (15 mL) peach or orange juice 2 tbsp (25 mL) vegetable oil 2 tbsp (25 mL) chopped coriander plus cup (50 mL) coriander leaves, coarsely chopped tsp (2 mL) ground coriander seed tsp (1 mL) chili powder 4 peaches peeled and diced 3 green onions sliced red bell pepper, diced 1 jalapeo pepper, seeded and minced Zest of 1 lime 1 tbsp (15 mL) lime juice Kosher salt and freshly ground pepperDescription
This Peach Salsa Is A Good Accompaniment To Any Grilled Steak. It Can Also Be Served As A Dip With Corn Chips.
Liquor Control Board Of Ontario
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