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Ingredients

• 2/3 cup lime juice (6 to 8 medium limes)
• 1/2 cup tequila
• 3 large garlic cloves, minced or crushed
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons vegetable oil
• 1 teaspoon chili powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 1/2 pounds flank steak
• 4 bell peppers, each cut into 12 wedges
• 1 large sweet onion, cut into 8 wedges
• 6 (6-inch) flour tortillas
• Salsa, chopped avocados, sour cream (optional)

Description

MyRecipes