Ingredients
2 tbsp (25 mL) chopped garlic cup (50 mL) minced fresh ginger 4 large jalapeo peppers, seeded and minced 2/3 cup (150 mL) sugar 2 tsp (10 mL) red chili paste 1 cup (250 mL) fish sauce Zest and juice of 6 large limes 2 tsp (10 mL) ground coriander One 2 pound (1 kg) flank steak, fat trimmed cup (50 mL) chopped fresh coriander cup (50 mL) chopped fresh Thai basil 1 small head iceberg lettuce, leaves separated Coriander sprigs Thai basil sprigsDescription
Flank Steak Is A Flavourful Cut Of Meat That Is Relatively Inexpensive To Buy. It Requires Marinating Before Cooking And Is Delicious Served Medium-rare. You Can Substitute Regular Basil For The Thai Variety Here.
Liquor Control Board Of Ontario
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