Australian Carpetbagger Steak


1/4 cup (50 mL) butter 16 shucked oysters 1 tsp (5 mL) hot pepper sauce 2 tsp (10 mL) grated lemon rind 1/2 cup (125 mL) chopped chives 2 to 3 tbsp (25 to 45 mL) fresh breadcrumbs Salt and freshly ground pepper 4 New York sirloin steaks, about 10 oz (300 g) each 2 tbsp (25 mL) vegetable oil Garnish 1 bunch watercress 1 tbsp (15 mL) balsamic vinegar 1 tbsp (15 mL) olive oil Salt and freshly ground pepper


You Need Thick New York Sirloins To Do This Dish Properly. How This Dish Came By Its Name Is Lost In Time, (some Say It Is An American Invention) But Carpetbagger Steaks Are An Australian Specialty - The Word Derives From The Bags That People Carried Thei

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