Ingredients

Ingredients For the mushrooms

• 300ml/½ pint vegetable oil, for deep frying

• 40 mushrooms (approx 4-5 per person)

• 200g/7oz Stilton, crumbled

• 100g/3½oz plain flour

• 3 free-range eggs, beaten

• 100g/3½oz fresh breadcrumbs

For the salad

• 80g/3½oz fresh basil

• 50g/2oz chopped fresh chives

• 80g/3½oz fresh parsley

• 200g/7oz spinach

• 3 tbsp balsamic vinegar

• 3 tbsp olive oil

• salt and freshly ground black pepper

For the cranberry relish

• 2 tbsp olive oil

• 1 onion, chopped

• 4 tbsp red wine vinegar

• 6 tbsp brown sugar

• 100g/3½oz cranberries

Description

The Oozing Centres Of These Bite-sized Stuffed Mushrooms Make It Impossible To Stop At Just One. Perfect As Canapés.

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