Tortino di gamberi (prawn and coriander fish cake with a sour cream and chive dip)

Ingredients

  • 3 large potatoes, quartered
  • 1 pinches salt
  • 10 tbsp Italian olive oil
  • 1 onions, finely chopped
  • 300 g large prawns, peeled and chopped
  • 2 tbsp coriander, finely chopped
  • 1 eggs, lightly beaten
  • 100 ml milk
  • 1 pinches black pepper
  • 100 g breadcrumbs
  • 200 ml soured cream
  • 3 tbsp chives, finely chopped
To serve

  • 6 large plum tomatoes
  • 4 tbsp balsamic vinegar
  • 4 tbsp extra virgin olive oil

Description

Prawncakes Served On A Bed Of Balsamic Tomatoes Are Accompanied With A Dollop Of Herby Sour Cream In Gino D'Acampo's Delightful Dish

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