Ingredients
2/3 cup (150 mL) unsalted butter 1 cups (300 mL)brown sugar cup (175 mL) corn syrup 1 tbsp (15 mL) white vinegar 1 tsp (5 mL) vanilla tsp (2 mL) salt 2 large eggs 24 pre-baked tart shellsDescription
These Butter Tarts Are Unusual Because The Mixture Is Cooked First Then Baked. It Gives An Excellent Texture To The Filling. Buy Or Make Your Own Tart Shells. They Must Be Prebaked For This Recipe.
Liquor Control Board Of Ontario
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