Ingredients

Passion Fruit Custard 8 ripe passion fruit Orange juice, as required 2 whole eggs 4 egg yolks cup (125 mL) granulated sugar 2 tbsp (25 mL) cornstarch 1 cup (250 mL) whipping cream cup (125 mL) whole milk 1 tsp (5 mL) grated lime zest 1 tsp (5 mL) vanilla Trifle cup (175 mL) ginger or orange marmalade 10 slices (each inch/1 cm thick) cut from an 8 x 4-inch (20 x 10-cm) loaf of banana bread or pound cake ⅓ cup (75 mL) dark rum 4 large ripe mangoes, peeled, pitted and cubed 1 cups (375 mL) whipping cream Toasted sliced almonds Ground cinnamon or grated nutmeg

Description

Layers Of Tropical Flavours Give An Exotic Twist To A Traditional Trifle That?s The Perfect Decadent Dessert For Holiday Entertaining.

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