Ingredients

Base
1 cup sweet biscuit crumbs
1/2 cup ground almonds
1/3 cup butter, melted
Filling
1 tablespoon gelatine
1/4 cup butter, melted
500g blockPHILADELPHIA Cream Cheese, softened
1/3 cup caster sugar
100g TOBLERONE* Milk Chocolate, melted (see note below)
grated rind of 1 orange
1 1/2 tablespoons Grand Marnier Liqueur
1 1/2 cups cream, lightly whipped
Topping
1/2 cup orange marmalade, warmed
310g can mandarin segments, drained

Description

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