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Ingredients

• 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1/2 cup  orange marmalade or apricot preserves
• 1 tbsp.  dark rum
• 12   thin slices pineapples
• 2   eggs
• 1/3 cup  sugar
• 2 tbsp.  cornstarch
• 3/4 cup  milk
• 1 tsp.  unflavored gelatin
• 1 tbsp.  cold water
• 1 1/2 tsp.  butter , softened
• 1 tsp.  vanilla extract
• 1/2 cup  heavy cream , whipped

Description

This Classic French "thousand Leaves" Dessert Is Easy To Make When You Use Puff Pastry Shells. The Shells Are Simply Layered With Fresh Pineapple And An Orange-and-rum Scented Pastry Cream To Make An Unforgettable Dessert.

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