Ingredients

2/3 cup (150 mL) strong coffee 4 squares, 4 oz (125 g), unsweetened chocolate, chopped 1/3 cup (75 mL) dark rum or Kahla 1 cup (250 mL) regular sour cream 1 tsp (7 mL) baking soda tsp (1 mL) salt cup (175 mL) unsalted butter, softened 1 cups (425 mL) granulated sugar 2 eggs 2 cups (550 mL) all-purpose flour Chocolate Rum Frosting 2 cups (625 mL) icing sugar cup (125 mL) cocoa powder cup (125 mL) unsalted butter, softened 3 tbsp (45 mL) dark rum or Kahla 1 to 2 tbsps (15 to 25 mL) sour cream or milk

Description

Moist, Rich And Chocolatey - Everything That You Would Expect In An Old-fashioned Layer Cake. Serve It As Is Or Top With A Scoop Of Vanilla Ice Cream For Added Indulgence. For Best Baking Results, Make Sure To Use Fresh Baking Soda For Maximum Leavening.

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