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Ingredients

• 1 stick  unsalted butter, softened
• 3/4 cup  sugar
• 2   large eggs
• 1   vanilla bean, seeds scraped
• 1 tablespoon  dark rum
• 2 1/2 cups  all-purpose flour
• 1/2 cup  unsweetened cocoa powder
• 1 teaspoon  baking powder
• 3/4 teaspoon  salt
• 1/2 teaspoon  cinnamon
• 1 1/2 cups  raw pistachios, plus chopped pistachios for garnish
• 1   large egg white, lightly beaten
•   Melted bittersweet chocolate, for dipping

Description

Kevin Sbraga Varies These Wonderful Nutty Biscotti, Sometimes Dipping Them In Melted Dark Chocolate For An Extra Layer Of Flavor.

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