Ingredients

2 cups (500 mL) flour cup (125 mL) icing sugar 1 cup (250 mL) unsalted butter, cubed 1 tsp (5 mL) salt 3 eggs, beaten 2 cups (500 mL) canned pured pumpkin cup (175 mL) packed brown sugar 1/3 cup (75 mL) corn syrup cup (125 mL) whipping cream 2 tsp (10 mL) lemon juice 1 tsp (5 mL) vanilla extract 1 tsp (5 mL) cinnamon tsp (2 mL) allspice or nutmeg tsp (2 mL) ground ginger tsp (1 mL) salt Topping 2 tbsp (25 mL) butter 2 tbsp (25 mL) cream cheese cup (125 mL) icing sugar cup (50 mL) milk

Description

These Squares Are Easy To Make And Have All Of The Flavour Of Pumpkin Pie Without The Work. Drizzle Over The Cream Cheese Topping For A Great Look Or Serve Plain.

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