White Chocolate Bread Pudding


  • 16 ounces, coarsely chopped
  • 4 cups light creammor half-and-half
  • 1/2 cup granulated sugar
  • 8 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 6 tablespoons unsalted butter, softened
  • 10 ounces day-old French bread, cut into 3/4 inch-thick slices
  • 2 bananas, sliced
  • 2 tbsp light brown sugar
  • 2 tsp cinnamon
  • Whipped cream and banana slices, optional for garnish


Preheat The Oven To 350F/180C. Lightly Butter A 9-by13-inch Baking Dish. Place The Chocolate In A Medium Bowl. In A Large Heavy Saucepan, Bring The Cream And Granulated Sugar...

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