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Ingredients

• 16 ounces, coarsely chopped
• 4 cups light creammor half-and-half
• 1/2 cup granulated sugar
• 8 large eggs, lightly beaten
• 1 tablespoon vanilla extract
• 6 tablespoons unsalted butter, softened
• 10 ounces day-old French bread, cut into 3/4 inch-thick slices
• 2 bananas, sliced
• 2 tbsp light brown sugar
• 2 tsp cinnamon
• Whipped cream and banana slices, optional for garnish

Description

Preheat The Oven To 350F/180C. Lightly Butter A 9-by13-inch Baking Dish. Place The Chocolate In A Medium Bowl. In A Large Heavy Saucepan, Bring The Cream And Granulated Sugar...

Foodberry