Ingredients
Six -cup (175-mL) ovenproof ramekins 2 tsp (10 mL) unsalted butter, softened cup (50 mL) sugar cup (175 mL) quality fruit mincemeat 2 tbsp (25 mL) almond liqueur 6 egg whites tsp (1 mL) cream of tartar ⅓ cup (75 mL) sliced almondsDescription
Without Mincemeat It Just Isn?t Christmas. When You Are Tired Of Making Pies And Tarts Try This More Novel Way Of Cooking With Mincemeat. Because This Souffl? Is Based On Egg Whites, It Is Best Made In Individual Ramekins.
Liquor Control Board Of Ontario
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