Ingredients
- 125.0g unsalted butter , chilled and diced
- 200.0g gluten-free flour (we used Doves Farm), plus a little extra for rolling
- 1.0 tbsp icing sugar
- grated zest 1 orange
- 200.0g gluten-free mincemeat (we used Sainsbury's luxury mincemeat)
Description
Gluten And Egg-free Diets Are Catered For With These Crunchy Mince Pies. The Perfect Addition To A Cup Of Tea Or Glass Of Mulled Wine
BBC Good Food
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