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Ingredients

1 1/4 cups (175 grams) all-purpose flour

1/2 teaspoon salt

1 tablespoon (14 grams) granulated white sugar

1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces

1/8 to 1/4 cup (30 - 60 ml) ice water

1 - 11 ounce (312 gram) jar of mincemeat (about 1 cup (240 ml))

Description

Mince Pies, Also Known As Mincemeat Tarts, Consist Of Small Rounds Of Short Crust Pastry Filled With Mincemeat. Delicious.

Joy Of Baking