Ingredients

2 lbs (1 kg) Yukon Gold potatoes, peeled and cubed 2 tbsp (25 mL) olive oil 5 green onions, thinly sliced 2 tsp (10 mL) garlic, finely chopped 2 tbsp (25 mL) smoked paprika cup (175 mL) milk Salt to taste 1 lb (500 g) fresh cod fillets, cut into large cubes tsp (2 mL) white pepper 2 tsp (10 mL) hot pepper sauce 2 tbsp (25 mL) Worcestershire sauce cup (50 mL) chopped Italian parsley cup (125 mL) panko bread crumbs 2 tbsp (25 mL) all-purpose flour 1 egg, lightly beaten Olive oil for frying

Description

Toasty Spanish Paprika Gives These Cod Cakes Their Decidedly Smoky Flavour. The Peppers Used For The Spice Are Smoked Over Oak Logs Before Being Dried And Ground. Once You've Tried This Versatile Spice, Which Comes In Hot And In Sweet Varieties, You'll Wa

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