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Ingredients

• 12 ounces fresh or frozen cod, orange roughy, or flounder fillets
• 1 1/2 cups dry white wine or chicken broth
• 1 cup packaged dried small shell macaroni
• 1 8 ounce carton plain low-fat yogurt
• 1 stalk celery, thinly sliced (1/2 cup)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon-style mustard
• 1/4 teaspoon salt
• dash ground red pepper
• 1/4 cup grated Parmesan or Romano cheese
• 2 tablespoons fine dry bread crumbs
• 1 tablespoon snipped chives
• 1 tablespoon margarine or butter, melted
• Paprika
• Fresh chives

Description

Lean Poached Fish And A Low-fat Yogurt Sauce Make This A Delicious Pasta Recipe For Those Who Want To Lighten Up Their Meals.

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