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Ingredients

• 1/2 lb Salt Cod, see note
• 1/2 lb Boneless Cod fillets
• 1 1/2 c. Lowfat milk
• 1 c. Water
• 1 x Bay Leaf Bouquet Garni
• 2 sprg Thyme Bouquet Garni
• 2 sprg Parsley Bouquet Garni
• 2 Tbsp. Butter
• 1/2 x Rib Celery, minced
• 1/2 x Onion, minced
• 2 x Green Onions, minced
•     c Chives, minced
• 1/4 c. Parsley, minced
• 1/2 tsp Cayenne pepper
• 1 tsp Tabasco sauce
• 1 Tbsp. Dry Mustard-Sunbird B&B
• 1 Tbsp. Worcestershire Sauce, White
• 1/2 c. Mayonnaise
• 2 x Large eggs
• 1/2 x Lemon, juice of only
• 1 c. Seasoned bread crumbs
• 1 c. Additional bread crumbs to dip patties
•     Salt and Pepper to taste
• 2 x Egg Yolks
• 1/2 c. Lowfat milk
• 3/4 c. Corn Meal not cornmeal mix
• 3/4 c. All Purpose Flour
• 3 Tbsp. Butter
• 3 Tbsp. Peanut Oil

Description

Notes: On Cod, Soak In Water Overnite, Change Water Several Times, Rinse And Drain. To Determine If Cod Has Soaked Sufficient; Taste Soaking Water. The Cod Is Soaked If The Mix…

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