Ingredients

Saffron Mashed Potatoes 1 lb (750 g) Yukon Gold potatoes, peeled and quartered cup (50 mL) whipping cream 1 tsp (5 mL) saffron threads cup (50 mL) butter Salt and freshly ground pepper Leeks 2 tbsp (25 mL) olive oil 3 leeks white part only, thinly sliced (3 cups/750 mL) 1 tsp (5 mL) chopped garlic 1 tbsp (15 mL) slivered fresh red chili, seeded (or to taste) cup (125 mL) white wine 1 cup (250 mL) fish or chicken stock tsp (1 mL) hot smoked paprika Seafood Seafood 1 lb (500 g) small clams 12 large shrimp 6 scallops 4 rounds pancetta 2 tbsp (25 mL) butter Salt and freshly ground pepper 1 tbsp (15 mL) chopped parsley

Description

A Spanish-inspired Recipe That Uses Similar Ingredients To Those In The Chowder But Is A Magnificent First Or Main Course. Spanish Smoked Paprika Is Available At Pecialty Food Stores.

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